Jar of apricot jam, 6 ounces. 

Made from Blenheim apricots — prized for their rich, tart, and honeyed flavor — this jam captures the essence of a California summer.

Cooked in small batches with less sugar than traditional recipes, it's made with the addition of apricot kernels (noyaux), which lend a deep, almond-like note and intensify the pure apricot taste.

Please note, this jam is final sale.