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Basic Egg Pasta Dough
Ingredients:
- 280 grams 00 flour
- 2 whole eggs
- 4 yolks
Directions:
- Place the flour in the center of a clean board. Make a well in the middle and add the eggs and yolks into it.
- Using a fork, whisk the eggs and start to incorporate the flour into the mixture. It will start to form a shaggy mess.
- Start to knead the dough using your hand to push the dough away from you and fold over. Continuing to knead for about 8 minutes until dough is smooth. If the dough is feeling too dry, add one tablespoon room temperature water and continue to knead. The dough texture should spring back when poked.
- Wrap in plastic wrap and set aside for at least 30 minutes.
Caitlin's Notes:
Using good quality flour such as Central Milling and fresh eggs makes a big difference in the quality of the dough.
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April 19, 2024 –